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CURRENT RELEASES
- 2023 Estate Viognier
- 2023 Lès Mis Estate Rosè
- 2022 Estate Zinfandel
- 2021 Estate Malbec
- 2021 Estate Petite Sirah
- 2021 Estate Cabernet Sauvignon
- 2022 Estate Merlot
- 2020 Estate Opulence
- 2020 Estate Tannat
- 2022 Estate Petit Verdot
- 2021 Estate Hunchback
- 2021 Estate Contemplations
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
- RESERVE WINES
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2020 Estate Zinfandel (sold out)
- 2021 Estate Zinfandel
- 2020 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate Opulence
- 2018 Estate Tannat
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2020 Estate Petit Verdot
- 2018 Estate "Contemplations"
Wines
2020 Estate Malbec
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Varieties:100% Malbec
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Appellation:Paso Robles - Templeton Gap District
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Average brix at harvest:25.1
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Vineyard:Estate
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Alcohol:14.6%
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Acidity:0.71g/100ml
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pH:3.49
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Residual sugar:0.02g/100ml
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Date bottled:March 24, 2023
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Cases produced:194
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Retail Price:$ 30.00
Growing conditions:
Minimal winter rainfall until a wet March averted an extreme drought. No frost events but windy conditions during bloom led to a smaller fruit set. The lighter crop coupled with a long warm summer led to an outstanding earlier, small harvest with excellent quality.
Winemaking:
The grapes were hand harvested, then crushed into a stainless steel fermentor. 24 hours later, the must was inoculated with D-80 yeast then pumped over twice daily for 16 days prior to pressing. After completion of malo-lactic fermentation, this Malbec was aged for 24 months in French and Hungarian oak prior to bottling.
Tasting notes:
Hints of red berries, wild sage and ripe plum are intertwined with subtle oak notes. Flavors are balanced and rich with layers of pleasantly assertive tannins overlaid with hints of oak. The finish is rich and lush which enables additional aging.
Cellaring:
While enjoyable currently, this intense red wine will continue to improve with proper cellaring for another 3-5 years in the bottle with a plateau of best drinkability from 2026-2031.
Food selection:
This rich, layered wine will enhance rosemary-infused lamb loin or hard cheeses as well as many Italian dishes with rich sauces.