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CURRENT RELEASES
- 2023 Estate Viognier
- 2023 Lès Mis Estate Rosè
- 2022 Estate Zinfandel
- 2021 Estate Malbec
- 2021 Estate Petite Sirah
- 2021 Estate Cabernet Sauvignon
- 2022 Estate Merlot
- 2020 Estate Opulence
- 2020 Estate Tannat
- 2022 Estate Petit Verdot
- 2021 Estate Hunchback
- 2021 Estate Contemplations
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
- RESERVE WINES
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2020 Estate Zinfandel (sold out)
- 2021 Estate Zinfandel
- 2020 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate Opulence
- 2018 Estate Tannat
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2020 Estate Petit Verdot
- 2018 Estate "Contemplations"
Wines
2022 Estate Petit Verdot
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Varieties:100% Petit Verdot
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Appellation:Paso Robles -Templeton Gap
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Average brix at harvest:23.4
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Vineyard:Estate
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Alcohol:13.7%
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Acidity:0.67g/100ml
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pH:3.64
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Residual sugar:0.02 g/100ml
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Date bottled:September 26, 2024
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Cases produced:107
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Retail Price:$ 32.00
Growing conditions:
Another drought year with our total rainfall reaching only 50% of normal. The moderate crop coupled with an extreme warm spell in the last half of August led to a divided harvest, some early September with the balance in late October 7 early November, yielding a moderate harvest with excellent quality.
Winemaking:
The grapes were hand harvested, then crushed into a stainless steel fermentor. 48 hours later, the must was inoculated with D254 yeast then pumped over twice daily for 15 days prior to pressing. After completion of malo-lactic fermentation, the Petit Verdot was aged in French and Hungarian oak for 20 months prior to bottling.
Tasting notes:
Intense aromas of crushed violets and unsweetened chocolate with wisps of exotic floral notes are complimented by a background of subtle oak. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
Cellaring:
While enjoyable now, this intense Petit Verdot will continue to improve with proper cellaring for another 5-10 years in the bottle with a plateau of best drinkability from 2028-2036.
Food selection:
Best match for filet and rich sauces! This elegant wine will compliment a large array of foods and aged cheeses.