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CURRENT RELEASES
- 2024 Estate Viognier
- 2024 Estate Chardonnay
- 2024 Lès Mis Estate Rosè
- 2022 Estate Zinfandel
- 2021 Estate Malbec
- 2021 Estate Petite Sirah
- 2021 Estate Cabernet Sauvignon
- 2022 Estate Merlot
- 2022 Estate Cabernet Franc
- 2021 Estate Opulence
- 2020 Estate Tannat
- 2022 Estate Petit Verdot
- 2022 Estate Hunchback
- 2021 Estate Contemplations
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
- RESERVE WINES
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2023 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2023 Lès Mis Estate Rosè
- 2020 Estate Zinfandel (sold out)
- 2021 Estate Zinfandel
- 2020 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate Opulence
- 2020 Estate Opulence
- 2018 Estate Tannat
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2020 Estate Petit Verdot
- 2021 Estate Hunchback
- 2018 Estate "Contemplations"
Wines 

2021 Estate Opulence
Elegant Bordeaux Blend
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Varieties:40% Cab Franc
22% Petit Verdot
18% Merlot
11% Malbec
9% Cab Sauvignon -
Appellation:Paso Robles -Templeton Gap
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Average brix at harvest:254.6
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Vineyard:Estate
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Alcohol:13.5%
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Acidity:0.73 g/100ml
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pH:3.32
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Residual sugar:0.02g/100ml
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Date bottled:April 24, 2024
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Cases produced:243
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Retail Price:$ 40.00
Growing conditions:
Another drought year with 90% of our total rainfall occurring during the last week of January. An unusual frost in late May resulted in a smaller fruit set. The lighter crop coupled with a long warm summer led to the earliest finish to harvest at Victor Hugo ever, with a smaller harvest with excellent quality.
Winemaking:
After hand harvesting, the grapes were crushed then innoculated 24 hours later with D80 yeast and spent an average of 14 days on the skins prior to pressing, Different varietal lots were barrel aged separately for 22 months prior to selecting the final blend. Total barrel aging was 27 months in French and Hungarian oak barrels.
Tasting notes:
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential.
Cellaring:
While enjoyable currently, this multidimensional Bordeaux blend will continue to improve with proper cellaring for another 6-10 years in the bottle with a plateau of best drinkability from 2030-2038.
Food selection:
This supple, complex wine will enhance elegant beef selections such as filet or prime rib as well as more
exotic game selections.
